Company Overview
Urban Kitchen is a modern American comfort food restaurant focused on quality,
consistency, and great guest experiences. We combine classic flavors with a fresh,
approachable concept in a fast-paced, high-volume environment. We are looking for a long-
term leader who takes pride in food, people, and execution.
Position Summary
We are seeking a hands-on Executive Chef / Restaurant Manager to take full ownership of
daily restaurant operations at Urban Kitchen. This role is ideal for a culinary leader who is
comfortable managing the kitchen, overseeing front-of-house flow, and leading the team
during busy service. This is a long-term leadership position for someone looking to grow
with the company. Ownership will handle administrative and paperwork responsibilities.
Key Responsibilities
Full ownership of kitchen operations and food production
Maintain and improve food quality, consistency, and presentation
Develop new menu items and bring fresh ideas
Implement and maintain recipe books and prep standards
Work in production and on the line when necessary
Lead and support both BOH and FOH during rush hours
Oversee ordering, receiving, inventory, and food cost control
Ensure cleaning, sanitizing, and food safety standards are followed
Plan, organize, and execute catering orders
Support front-of-house operations when needed
Build, motivate, and lead a strong, positive team culture
Experience & Qualifications
Minimum 8 years of experience in similar restaurants (fast casual, American comfort
food, or high-volume concepts)
Strong culinary background at an executive chef or senior kitchen leadership level
Proven ability to manage kitchen operations and lead teams
Energetic, professional, presentable, and calm under pressure
Strong communication and organizational skills
Flexible availability based on business needs, including long or varied hours
Seeking a long-term commitment and stability
Schedule
Schedule is based on business needs and may include early mornings, late shifts, weekends,
and holidays.
We're a local bay area brand. We strongly believe that fresh food made in-house using only the finest ingredients just tastes better. We prepare our dishes using only EVOO, fresh herbs and spices and slow roast our naturally-raised meats rotisserie style. We assure you that every bite will be as tasty as it is nutritious.
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